We are sandwiched between Brick Lane and Spitalifields market, a really great area for shopping and eating.
I am taking on the family tradition, instigated by my grandfather Joe, of running a cafe & restaurant in London. We have been open a year here and have run many fun and successful supper clubs of our own. I would love to get some others involved and hire out my space to any budding chefs or established foodies.
We are snug and cosy, fitting in about 18 covers (20 at a push) with a little reception area for nibbles. Our kitchen is small but great, fully equipped with a big 6 hob industry oven. Joe's Kid loves to be left in a respectable condition, we will do a deep clean following each event but require the space to be left tidy.
We are open to single and regular bookings
Come and meet us and take a look!!!!!