From December 4th-23rd, the Williamsburg Holiday Market will take over part of the restaurant, Diviera Drive (131 Berry St, 11249) in Brooklyn. This charming restaurant that is divided into several sections, beginning with a coffee and liquor bar up front, while surrounded by multiple shop spaces outside and inside the beautiful atrium.
WiHoMa -- or the Williamsburg Holiday Market -- is an opportunity for brands to engage with holiday shoppers in a more intimate setting than traditional market. Located in the heart of high-traffic Williamsburg, the market is tied to the bustling restaurant Diviera Drive. And hey-- with eggnog this good, cash will be flowing as much as the booze!
From Christmas trees to vintage furs to art books, and local jewelry, apparel and apothecary businesses, the market stands out not only for its cider, mulled wine and fondue station, but also for its quality variety.
And behind it all? Jordana Longo: a bicoastal retail enthusiast, FIT graduate and entrepreneur. She is a former editor at Stylesight, and founder of Coast by Coast, a mobile pop up shop, custom built in a 1972 VW bus.
Her partner in crime is the international man of mystery, Walter Nick, an investor in La Esquina and purveyor of vintage goods from his shop in Williamsburg, Wonders of Walter. The two have come together to put on a holiday market in Williamsburg for local and visitors alike.
Week 1 (3 days), Friday December 4th - Sunday December 6th
Week 2 (4 days), Thursday December 10th - Sunday December 13th
Week 3 (7 days), Thursday December 17th - Thursday December 23rd
Saturday & Sunday 10:30am-8pm
December 21,22,23 Noon-7pm
Prices for Week 1 + 2
8ft Table:$105/day, $400/week
6ft Table: $90/day, $360/week
4ft Table: $75/day, $300/week
Special Pricing for Week 3 (7 day commitment)
8ft Table: $105/day, $550/week
6ft Table: $90/day, $510/week
4ft Table: $75/day, $450/week